Chive Potato Salad

Chive Potato Salad

INGREDIENTS Chive Potato Salad

2 lb. new potatoes
1/2 c. fresh chives, chopped
1/3 c. olive oil
2 tbsp. white wine vinegar
1 tsp. Dijon mustard
Kosher salt and black pepper
2 tbsp. fresh flat-leaf parsley, chopped

DIRECTIONS Chive Potato Salad

Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.