Hyderabadi biriyani and Indian chaats

Hyderabadi biriyani and Indian chaats

Hyderabadi biriyani 

Biriyani entered the foray of Indian gastronomy with the incoming Mughals, and it hasn’t left with
their departure. Among the numerous biriyani styles, hyderabadi biriyani stands out due to the mode of cooking and ingredients – rice, meat (lamb or chicken), yogurt, onions and significant amount of spices to give it a full-on punchy flavour.

Indian chaats

Chaats (savoury snacks) are are the mainstay of Indian street food. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every nook and corner of the country. It’s no exaggeration to say that once you’ve tried chaats, you’ll keep going back for more!