Masala Dosa and Rogan Josh recipes

Masala Dosa  and Rogan Josh recipes

Masala Dosa

Rice is a staple of south Indian cuisine owing to its usage in most of the dishes, including the finger-licking masala dosa. While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka. The preparation of the rice crèpe is relatively simple; rice and lentils are soaked in water for five to six hours, to prepare the batter, and then it is cooked on a skillet. The types of filling in masala dosa varies, but is usually a potato and onion curry, dipped in chutney.

Rogan Josh

This is an aromatic lamb curry hailing from Kashmir, although it has roots tracing back to Persian cuisine. Composing of an array of spices, tomatoes, ginger and garlic, Rogan Josh is a mouthwatering dish adored all over the country. Although the recipe can vary from place to place, the underlying essence remains the same.